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Open Classes East Iowa Youth Open Dairy Heifer Show The goal of this event is to bring together youth from the dairy industry who wish to exhibit their heifers in an early show to gain experience and enjoy the competition. It is the desire of the show committee to provide an event for youth to show at another event and to reward the hard work involved in a dairy project other than the local county fair. Superintendent-Mark Butz, Phone 319-350-1426 Show Date-Saturday July 7, 2007 10am Entry Time-Animals may be checked in after 1pm Friday July 6, 2007 andmust be stalled before 9am on Saturday July 7, 2007. Open to arrive on north side of barn. Open to anyone under the age of 21 that wishes to exhibit Holstein or Jersey heifer calves and yearlings. Animals do not have to registerd to compete. Entry fee of $5.00 per animal. All entry fees will be returned as premiums or prizes. All animals will be required to have health papers to be exhibited. Classes will consist of two heifer and two yearling classes of each breed and will be split according to entries received. Bedded stalls with wood shavings will be provided based on entries received. Exhititors may want to bring extra shavings as no straw will be allowed. All entries are release following the shows conclusion on Saturday. Open Junior Lamb Show Superintendent-Lynn Dunn- Phone:319-361-2484 Show Date-Sunday July 8, 2007 1pm Entry Time-Sunday July 8, 2007 11am
Open to anyone 21 years of age or youngers as of Jan. 1, 2007 Sheep may arrive 10:00am on show day. Sheep must be checked in by 12:00pm Entry fee -$10 PER HEAD Exhibitors must bring own bedding. Wood products only! All lambs must be click shorn no more than one week prior to the show Lambs need to be identified at weigh-in as either market or breeding
Classes All lambs will be shown by weight Separate classes for white or speckled if 10 or more are entered No more than 12 head per class
Health Rules A health certificate issued by a veterinarian no more than 7 days prior to the show Will be required Lambs with sorenouth, ringworm, or other contagious diseases will not allowed to show All lambs must be individually identified on the health certificate
entry form coming..... Open Horticulture Show Superintendent-Kris Blackford (319)377-3992 Co-Superintendents-Sharon Bowes, Susan VanAmerongen Show Date-Saturday July 7, 2007 Entry Time- Saturday July 7, 2007 9am-noon Judging- non-conference judging will begin at 1pm Exhibitor qualifications-see rule #1 and #3 under Open Class Division below. Only three entries will be accepted in each class. Entries must be grown by the exhibitor. Professional florists may not compete. Cut horticulture exhibits are to be exhibitied in clear glass containers. A small amount of plant material, Styrofoarm, clear plastic or wooden block may be used in the neck of the container only to prop or wedge the specimen upright. Potted specimens are an exception. The following are not permitted in the flower show: natural bird's nexts, "stuffed birds", butterflies or other insects, fish, birds or animals. Arrangements must be the work of the exhibitor. No artificial flowers, fruit, foliage or noxious weeds are permitted. Ribbons only -no premium. Exhibits will be released on Thursday at 8:30pm
Open Class Division Superintendent-Kris Blackford (319)377-3992 Co-Superintendent-Susan VanAmerongen Show Date-Friday July 6, 2007 Entry Time- Friday July 6, 2007 9am-6pm Judging- Non conference judging will being Saturday morning. Rules: This division is open to ANY Iowa residents. Participants may have a total of 3 exhibits in each project area: food and nutrition, clothing, photgraphy, home improvement, needlework, art work, craft projects, rockerty, quilting and woodworking. If number of exhibits are adequate, classes may be divided into Junior (up to 16 years of age) and adult classes. Entry forms are available at the fairgrounds in Exhibit Builiding #2. Ribbons only-no premium Exhibits will be released on Thursday at 8:30pm If possible, all exhibits must be labeled with exhibitor's name, address, and phone number.
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